Damascus steel kitchen knives

Using Damascus Steel Knives In The Kitchen: Tips And Techniques

Leave a Comment / Kitchen Knives / By Ganka Vasileva

How to use a Damascus steel knife? Discover simple tips for properly utilizing this kitchen knife when cooking, from preparing meats to cutting vegetables.

Crunchy Honey Garlic Chicken

Crispy, crunchy, sweet, salty, and with just a little bit of spice, Double Crunch Honey Garlic Chicken Breasts are pan fried and then smothered in a honey garlic sauce. The… [...]

Best Brined Chicken Wings

Learn how to make the best brined chicken wings with this amazing recipe with helpful tips for crispy skin. The post Best Brined Chicken Wings appeared first on Cook the… [...]

Homemade Marinated Artichoke Hearts

Learn how to marinate your own artichoke hearts. It's really easy to do and so much more delicious than the store-bought versions. The post Homemade Marinated Artichoke Hearts appeared first… [...]

ROTD Weekend: Susan Palmer and Award-Winning Cookies

Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday… [...]

Air Fryer Pork Belly Bites

Tasty, succulent pork belly bites are the ultimate meaty, crispy snack or appetizer—and the air fryer makes them quicker and crispier than ever! The post Air Fryer Pork Belly Bites… [...]