Granite is a natural stone and can bring the vibrancy and energy of nature into your kitchen when carefully carved into countertops. Granite countertops withstand high temperatures and moisture, and do not get stained, making them ideal for rugged kitchen tasks.
Granite Countertops | Pricing | Buying Tips | Installing | Maintaining Read More »
Every kitchen has a hand mixer. Let’s have a look at what the KitchenAid KHM9PWH 9-Speed Professional hand mixer has to offer and what makes it different from other makes and models.
KitchenAid KHM9PWH 9-Speed Professional Hand Mixer Review Read More »
The KitchenAid K45SS Classic stand mixer is not a path breaker in terms of style or design. It looks exactly like what it is – a dependable reliable and rugged stand mixer that will give you years of service and make your baking (and other kitchen work) much easier.
KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer Review Read More »
KitchenAid Artisan 5-Quart stand mixer is a rugged kitchen machine, and has a 325-watt motor. You can depend on the solid, durable, full-metal construction for all your cooking and baking needs for years to come.
KitchenAid Artisan Series 5-Quart Stand Mixer Review Read More »
Best cookware buying tips. Cookware that suits your taste, style, health requirements and pocket can be considered as the best cookware option for you. Other factors that you could consider are material, storage ease, capacity and maintenance requirements.
What is the Best Cookware to Buy For Your Kitchen? Read More »
Titanium cookware is non-stick cookware, and is a better choice over Teflon coated cookware. Titanium cookware is healthy and safe because it is non-porous and therefore food doesn’t stick to it or react with it. You can therefore cook with less or no oil for a healthier waistline.
Titanium Cookware – Choosing the Right Titanium Pots and Pans for Your Kitchen Read More »
It is essential to make use of microwave-safe cookware while cooking in a microwave. Microwave cookware is made of materials such as glass, china clay, tough plastic or ceramic. These materials resist heat, and their composition doesn’t affect the performance of the microwave.
Microwave Cookware – Choosing the Right Microwave Dishes for Your Kitchen Read More »
With waterless cookware, the natural juices of food is converted into steam which cooks the food. Thus the food retains more flavor and the vitamins and minerals are not lost, thereby making it healthier. Food cooked in waterless cookware keeps its natural colors and textures.
Waterless Cookware – Choosing the Right Waterless Pots and Pans for Your Kitchen Read More »
Among all cookware on sale, aluminum cookware comprises fifty percent or more. Fry pans, casseroles, steam cookers, simmering pots and saucepans are some of the utensils available in aluminum. Learn the difference between anodized and cast aluminum cookware.
Aluminum Cookware – Choosing the Right Aluminum Pots and Pans for Your Kitchen Read More »
Copper has long been recognized as one of the best metals to use in the manufacture of cookware because of its high heat conductivity. Fry pans, crepe pans, sauté pans, saucepans, roasting pans, casseroles and stockpots are just some of the utensils that are available in copper.
Copper Cookware – Choosing the Right Copper Pots and Pans for Your Kitchen Read More »